July 19th, 2019
I have been here for almost a week now and in spite of having internet every night, I have been too tired to post anything. That and maybe too stuffed from eating the amazing food here to even move.
The first day was a relaxing river kayak which was quite peaceful mostly, except when interrupted by the powered tourist boats. Its a very popular destination, even during the week.
Because rain was predicted for second day, we opted to hike to the sumnit of a local mountain, somewhere around 7000 feet. It was windy and wet, but better than being on a bicycle.
Each day, we have been treated to an overwhelming assortment of local cuisine. Cucumber and fresh tomato salad seems to be appropriate at any meal. Sheep cheeses are also popular. Then there is the homemade bread (everything we ate was farm to table). Spread some garlic puree on it and that could be the meal. But, there are wild snails sauteed with onions and mushrooms, tender beef and pork...oh it just doesnt end! I will post some food photos later.
The hikes and biking have not been great distances but challenging, with visits to small ancient villages and stunning views, when skies have been clear.
The guides, Marko and Alex, are a wealth of information about this amazing and often overlooked (by Americans) tourist destination.
Your comment will be posted after it is approved.
Leave a Reply.